As we celebrate Earth Day on April 22nd, let’s pause and consider how our earth can be a tool to help men recover from alcoholism and addictions.
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Topics: Recovery, Soberman's Estate, Vegtables, Gardening
"From Farm to Table" is the goal for Jesse Busch, Executive Chef at Soberman's Estate.
"I grew up living on a farm and have experience raising chickens and growing organic gardens. There is a spiritual connection when you grow your own vegetables." says Chef Jesse. Of course these chicks will grow up and start producing eggs, but Chef Jesse has a grander vision. His plans include introducing goats for fresh goat milk, an orchard and multiple greenhouses to incorporate organic produce into the Soberman's Estate menu.
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Topics: Treatment, Recovery, Soberman's Estate, Organic, Healthy, Vegtables, Farm, Farmfresh
